INSPECTION REPORT Health Protection RLAM-BDHTY4

PREMISES NAME Grand Crystal Seafood Restaurant		Tel: (604) 456-0388 Fax:
PREMISES ADDRESS 2216 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 26, 2019	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Samuel Lee		NEXT INSPECTION DATE June 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 66

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several food items probed to be 10C or higher. Food temperatures averaged 10-20C. Foods in the following area were discarded: 1) Standup cooler by dimsum steamer: all foods discarded. Temperature measured 12C. 2) Standup cooler behind the prep table in the dimsum area: all foods discarded except the chinese donut. Temperature measured 14C. 3) Prep cooler by the grill line: 6 bowls of soaked vegetables and mushrooms were discarded. Temperature measured 16C. 4) 4 containers of soaked soft noodles on the table. Temperature measured 20C. 5) Container of bean sprout on grill line prep table. Temperature measured 16C. Any foods that are potentially hazardous or perishable are to be stored in coolers at 4C or less or hot held at 60C or higher. These include raw meats, cut and soaked vegetables, soft noodles that are not dried. Corrective Action(s): Discard all noted products. Ensure all potentially hazardous foods are stored 4C or less. Further non-compliance may result in enforcement action. Date to be corrected: today Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Wiping cloths are stored on the table. These need to be stored in sanitizer solution. Current lemon bleach product states product is not meant for household cleaning. Proper bleach product must be purchased. 2) Rice scoop stored in standing water. Corrective Action(s): 1) Store wiping cloth in sanitizer solution of 100ppm chlorine. Approved sanitizer must be used and purchased. 2) Store rice scoops in ice. Date to be corrected: today Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chopsticks stored in a basket in the mop sink. Mop sink is not for use to clean food contact surfaces. Corrective Action(s): Move chopsticks to proper dishwasher area. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 7

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Metal cans with sauces stored in cooler 2) Bowls used as scoops in food products 3) 1 bucket of meat stored above vegetables Corrective Action(s): 1) Discard all metal cans of sauces from cooler. Any canned product must be transferred into a food grade plastic container to prevent the risk of leeching. - Corrected during inspection 2) Obtain proper food scoops for food products 3) Store vegetables above meat products. - Corrected during inspection. Date to be corrected: today Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen items thawed at room temperature. Thawing must be done under cold running water or in cooler. Corrective Action(s): Move frozen items to cooler. Date to be corrected: today Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Some cockroaches noted in various areas. Sanitation must be maintained and recommendations from pest control operator must be followed. Corrective Action(s): Eradicate the cockroaches in the following areas: 1) Dry storage room 2) Underneath the handsink in dimsum line 3) On the floor behind the oven Date to be corrected: today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Old cardboards used as liners in the food premises. Cardboard is not allowed to be used as liners in food premises as they will harbour cockroachs and other pests. Corrective Action(s): Remove cardboard. Date to be corrected: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris accumulation and water pooling noted in dishwasher area. A thorough cleaning must be done in dishwasher area. The standing water must be eliminated. Corrective Action(s): Clean the dishwasher area. Date to be corrected: today Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden knife holder in use at the bar area. These knives are mainly used for cakes. These wooden knife holders are not an easily cleanable surface. Corrective Action(s): Discard wooden knife holder and obtain a proper knife holder that is an easily cleanable surface. Date to be corrected: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3 prep coolers are not maintaining temperatures 4C or less. 2 in the dimsum line need to be repaired. 1 by the ice machine needs to be repaired if it is used for food products. Only knives can be stored in this prep cooler. Corrective Action(s): 1) Fix all coolers to maintain 4C or less if it is to be used for potentially hazardous foods 2) Do not use prep coolers until re-inspection by District Environmental Health Officer. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sinks contain hot water, liquid soap, and paper towel -Coolers measured 4C except for 3 noted above -Freezers measured -18C -Dishwasher maintain 74.9C -Glass washer maintains 12.5ppm