INSPECTION REPORT Health Protection KLIU-CHRSU9

PREMISES NAME Tim Hortons #2761		Tel: (604) 294-0471 Fax: (604) 294-0470
PREMISES ADDRESS 4512 Lougheed Hwy Burnaby, BC V5C 3Z4		INSPECTION DATE August 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE September 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handsink immediately behind the cash register is lacking liquid soap. **This is a REPEAT violation noted from last routine inspection. Corrective Action(s): Pump-style liquid soap was provided at time of inspection. This is your dedicated handwashing station that must be fully supplied at all times, this includes providing hot+cold water, liquid soap and paper towels. Continued non-compliance may result in further progressive enforcement. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Lid storage racks are placed directly next to both handsinks in the front service area such that waste water from handwashing could potentially contaminate the lids. Corrective Action(s): Relocate the storage racks or install splash guard. Lids are a food contact surface that must be protected from contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following areas: > Food debris surrounding the floor around sandwich prep cooler. > Discarded glove noted behind the trashbin underneath handsink by coffee. > Debris and dust underneath shelving units in storage unit at the back. Corrective Action(s): Clean and sanitize above mentioned areas as per your sanitation plan. Removing food debris and maintaining a high level of sanitation will help to prevent the presense of pests such as rodents and flies. Date to be corrected by: September 6, 2022. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Both staff members on site at time of inspection did not have FOODSAFE or equivalent training. Corrective Action(s): Shifts must be rescheduled so that there is always 1 staff member with food safety training on site at all times. Ideally, encourage all staff members to enroll in a food safety course equivalent to FOODSAFE level 1. Date to be corrected by: 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Standup cooler: 0C > Undercounter cooler (beverages): 3.2C > Sandwich prep cooler: 3.0C > Walk-in freezer: -12C (all items remained frozen and solid to touch) > Walk-in cooler (shared with Esso): 4C General: > Hot+cold water available. > Liquid soap and paper towels available at 2 of 3 handsinks. > 200ppm QUATS sanitizer available at 3 compartment sink and in sanitizer buckets. > Manual warewashing method adequately described by staff on site. > Sink plugs available. > Pest control services are monthly, provided by Orkin. Last visit on August 4, 2022 noted activity within the food prep area. **Please ensure to follow all recommendations by pest control. ***Email the next pest control report for September to the undersigned. Signature not obtained due to COVID protocols. Report printed and reviewed on site.