INSPECTION REPORT Health Protection NTSD-D78SW8

PREMISES NAME Clover Ridge Pizza		Tel: (604) 306-5950 Fax:
PREMISES ADDRESS 2 - 5989 168th St Surrey, BC V3S 3X5		INSPECTION DATE July 16, 2024	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Bal Hayre		NEXT INSPECTION DATE July 18, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk-in cooler at 6.9 deg C. Corrective Action(s): Repair/adjust/service the walk-in cooler. Temperature of the cooler must be below or equal 4 deg C. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Customer washroom - single use paper towel s are unavailable at the time of inspection. Corrective Action(s): Immediately. Provide single use paper towels for the customer washroom. Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings on a dough mixer Corrective Action(s): Clean and sanitize the dough mixer. Professional pests service must be notified. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Rest of operational cold units (freezers and coolers) - satisfactory. Hot holding (pizza) at 72 deg C. Front hand sink near the prep pizza cooler supplied with hot/cold running water; liquid hand soap and paper towels. Food storage - satisfactory.