INSPECTION REPORT Health Protection RWOG-B982LA

PREMISES NAME Stem Japanese Eatery		Tel: (604) 434-0250 Fax:
PREMISES ADDRESS 5205 Rumble St Burnaby, BC V5J 2B7		INSPECTION DATE February 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yoshiaki Maniwa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine in the spray bottle - dishwasher reached 73C at the final rinse cycle - ice machine in sanitary condition - ice scoop stored separately - no obvious signs of pests - general sanitation is satisfactory * BCCDC documentation on preparing fiddleheads provided; please update your food safety plan to reflect this and forward a copy to your area inspector before fiddleheads are served for the season * Temperatures: - Sushi bar cooler: 4C - Under-the-counter coolers at sushi bar: 2C - Drinks cooler: 5C - Prep cooler: 4C - Upright cooler: 2C - Sliding glass cooler: 4C - Upright freezer: -18C - Chest freezer: -23C - Domestic cooler/freezer: 3C/-19C