INSPECTION REPORT Health Protection TABM-AEVS7M

PREMISES NAME 7-Eleven #25440		Tel: (604) 461-5414 Fax:
PREMISES ADDRESS 8 - 2929 St Johns St Port Moody, BC V3H 2C2		INSPECTION DATE October 19, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard-to-reach areas under shelves and equipment require cleaning (e.g. slurpee maching, freezers in back room). Corrective Action(s): Please clean as required. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Hot holding units were >60 degrees C. - Hand sinks were equipped with liquid soap and paper towels. - Quat sanitizer was in use. Solution with pizza serving utensils was a bit weak please replace sanitizer regularly as discussed. Back storage area continues to require reorganization and repair to meet basic standards and to allow for easy access to cleaning.