INSPECTION REPORT Health Protection ECAO-CXBP6T

PREMISES NAME Goldilocks (Burnaby)		Tel: (604) 736-7744 Fax: (604) 736-7557
PREMISES ADDRESS 101-102 - 3728 N Fraser Way Burnaby, BC V5J 5H4		INSPECTION DATE November 6, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Joseph Wong & Mary Jane Yee		NEXT INSPECTION DATE November 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A container of fried rice improperly cooling in too thick of a container -temperature at 37 deg C for over an hour Corrective Action(s): Cool solid foods in wide-shallow containers with a layer thickness of 1 to 3 inches Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: See Code 306 for details Corrective Action(s): Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A number of the door sweeps are damaged and ineffective in preventing mouse entry such as into the boiler room -also indicated on the Orkin Pest Control report from October 25th There are possible rodent entry points behind the dishwasher and the boiler room Operator is using old plastic milk crates for lifting food buckets off the floor Corrective Action(s): Correct ALL structural issues described in the Orkin Pest Control report -a follow-up inspection after their next visit will verify this. Seal the rodent entry points (advise from your Pest Control) Remove ALL of the plastic milk crates use as shelves -you will need to be place the food buckets on shelf risers or multi-level shelving -this will facilitate cleaning and monitoring of pests underneath Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The rodent issue has worsened since the last visit in May -observing mouse droppings in most areas of the facility -particularly in the following areas -bakery floor areas -behind the cooking line -in boiler room -processing room Operator is not leaving any open foods out overnight either placing in the fridge/freezer or rodent proof containers Did not see any direct food contamination or package alteration due to rodents Orkin Pest Control coming in bi-weekly Corrective Action(s): Clean and disinfect with bleach ALL areas with mouse droppings -check EACH MORNING with a high powered flashlight for cleaning. Keep ALL lightly packaged foods (ie. soft plastic, paper, nylon...) in rodent proof containers lids on tight for overnight storage If droppings are observed around food areas then all exterior container surfaces will need to be cleaned and sanitized with bleach Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Tin foil is being placed on shelves and as a deterrent against the mice in certain areas of the facility (??) Corrective Action(s): Remove all these disposable materials unsuitable for shelf liner and not a detractant against rodents -follow the directions of your pest control Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler 2 deg C Other coolers at 4 deg or less High temperature washer final rinse 72.6 deg C at plate level first wash Daily temperature logs maintained for fridges -dishwasher should also be daily logged