INSPECTION REPORT Health Protection DSOG-AV4SSP

PREMISES NAME Wendy's #4		Tel: (604) 581-7744 Fax:
PREMISES ADDRESS 9412 120th St Surrey, BC V3V 4B9		INSPECTION DATE January 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good - All handwashing stations stocked with cold/hot running water, soap, and paper towels. - All coolers (walk in, undercounter, prep) < or = to 4C - All freezers (upright, walk in) < or = to -18C - All hot holding units (heated well food warmer, bins, headlights) > 60C - Cold food items are stored in insert containers, covered, labeled, dated. - Cold potentially hazardous food items (ie sliced cheese, bacon bits, sliced tomatoes/onions) stored in insert containers on top refrigerated salad prep table. Not all food items are labeled with time stamps and within expiration times. Ensure to properly monitor the turnover period with expiry labels and discard food items accordingly. - Three compartment sink available for manual dishwashing. Sanitizer was available at 200ppm Quat solution to sanitize food contact surfaces. - Surface sanitizer was available in spray bottles and red buckets with presoaked wiping cloths at 200ppm Quat solution. Ensure to provide surface sanitizer in each station (ie. main kitchen, serving area) and changed frequently. - Dry storage area is good. All items are at min 6 inches off the floor. - No signs of pest activity at the time of the inspection. Orkin pest control report reviewed. No issues. - FOODSAFE certified staff on duty.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-AV4SSP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All food items audited for trans fat restriction meets the limits set by the Public Health Impediment Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment