INSPECTION REPORT Health Protection LKIM-B4TQ5R

PREMISES NAME Man Seng Kitchen		Tel: (604) 581-7238 Fax:
PREMISES ADDRESS 14770 108A Ave Surrey, BC V3R 1W8		INSPECTION DATE September 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qi Fen Zhou		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops stored in bins. Inside walk in cooler unit food items in containers stored directly on top of food items in other containers. Batter bowls have not been recently cleaned. . Corrective Action(s): Ensure scoops are cleaned after each use Food items in cooler unit are not to be placed directly onto other food items. The bottoms of containers are not to be placed onto food items directly as this can contaminate food items. Do not keep adding batter to old batter each day. Discard leftover batter and clean and sanitize bowls each day. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Drain flies observed coming from grease trap below two compartment sink . Corrective Action(s): Discuss with Pest Technician. Clean grease trap / plumbing. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required: - Corner shelving unit - Inside oven . Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light shields need to be replaced as many are missing Lower shelf storing clean equipment in dishwashing area requires painting/resurfacing as mould/black food debris has accumulated on lower shelf surface. Cardboard is not suitable to cover shelf. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition- EXCELLENT WORK - CONTINUE TO MAINTAIN THIS HIGH LEVEL OF SANITATION - No evidence of pests - continue to be diligent as during colder months pest infestations increase - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 75.1 at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - EXCELLENT WORK! CONTINUE TO HAVE SANITIZER SOLUTION MADE DAILY TO SANITIZE FOOD PREPARATION SURFACES - Cooler fronts, handles and seals in good sanitary condition - Shelves and walls in good sanitary condition - All table tops and bottom shelves in good sanitary condition - Operator has re-taken FoodSafe and is now up to date for FoodSafe Certification NOTE: ONCE AGAIN SIGNIFICANT IMPROVEMENTS IN SANITATION AND CLEANLINESS SINCE LAST INSPECTIONS! CONTINUE THIS HIGH LEVEL OF SANITATION