INSPECTION REPORT Health Protection MLOO-B88Q8S

PREMISES NAME Baik Mi Korean Restaurant		Tel: (604) 278-0788 Fax:
PREMISES ADDRESS 19539 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE January 7, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaeman Jo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up to inspection conducted on January 7, 2018 (Report MLOO-B87UJK) - Hot water is available - Hand washing stations are free from obstructions and fully equipped - Walk-in cooler has been repaired. Ambient temperature at 0.8C. - High temperature dishwasher has been repaired. Final rinse temperature reached 72.0C at the plate level. - 100 ppm bleach sanitizer is available in containers with wiping cloths - Improvements to general sanitation have been made Note: - Ensure all coolers and freezers are equipped with accurate thermometers. Measure the temperature twice per day and record in temperature log. Keep logs on site for review. - Before using the dishwasher to wash equipment, ensure the rinse temperature at the gauge is at 82C or higher. Record the temperature twice per day in dishwasher log. - Continue to clean regularly in all areas of the kitchen to prevent accumulation of food debris and grease. *Closure Order rescinded. Normal operation of the business is now permitted.