INSPECTION REPORT Health Protection ABAI-BEUQMC

PREMISES NAME Hiro Sushi		Tel: (604) 877-1949 Fax:
PREMISES ADDRESS 102A - 3701 Hastings St Burnaby, BC V5C 2H6		INSPECTION DATE August 8, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ming Feng Yang		NEXT INSPECTION DATE August 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Noted insert of teriyaki chicken in hot holding unit at approx 30C - discarded at time of inspection. Corrective Action(s): Do not use hot holding unit to reheat foods. Ensure cooled foods are reheated to 74C then transferred to a preheated hot holding unit to be maintained at 60C or higher. Foods are not to be stored in the 'danger zone' - ie. above 4C and below 60C. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Noted food stains and debris and build up on the outside of the bulk food bins in the kitchen. Corrective Action(s): Clean up spilled food stains and debris. Ensure food bins are emptied, washed and sanitized regularly. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted a tray and lid stored in the hand sink beside the cookline. There was also stacked containers of oil on the ground in front of the hand sink. Corrective Action(s): Ensure hand wash stations are unobstructed and accessible at all times. Do not store anything inside, around or in front of the hand wash stations. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Noted containers/boxes of oils, yams and pickled ginger stored in the hallway across from the public washrooms. Corrective Action(s): This is not a food storage area. Do not store foods outside of the washroom or where the public has access. Transfer the foods into the dry storage room/area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with soap, paper towel, hot and cold running water. See violation code 401 re: accessibility. All coolers 4C or less (display case, under counter coolers, prep cooler, sliding two door cooler) Freezers less than -18C Hot holding of rice and miso soup higher than 60C General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. High temperature dish washer achieved 72.1C (with min/max probe thermometer) No raw oysters on site at time of inspection. Operator said they no longer serve oysters as part of menu, even occasionally. Operator has taken foodsafe course again and has valid certificate on site.