INSPECTION REPORT Health Protection DSOG-C6UTKF

PREMISES NAME Pho 24 Express Vietnamese/Cambodian Restaurant		Tel: (604) 568-9185 Fax:
PREMISES ADDRESS R7 - 4250 Kingsway Burnaby, BC V5H 4T7		INSPECTION DATE September 14, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Thi Le Han Tran		NEXT INSPECTION DATE September 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean sprouts stored in water at 20C. The operator stated that they have been stored in water for 2 hrs. Corrective Action(s): Store the bean sprouts in ice water during peak lunch/dinner time. Store bean sprouts inside the cooler at 4C during off peak hours. Do not store bean sprouts at room temperature for >2hrs. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Rice scoop stored directly on top of the rice cooker. - Multiple food items stored uncovered inside the freezer/coolers. Corrective Action(s): - Store rice scoops inside ice water. - Cover all food items with plastic wraps or lids. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Greasy floors in the kitchen. - Food splatters on the walls near the service station. - Build up of grease on the bottom of the upright cooler with sliding doors in the kitchen. - Build up of grease on ventilation hood covers at the fry/grill station. Corrective Action(s): Clean the areas noted above. This will be checked during the next follow up inspection. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing working thermometers inside coolers. Corrective Action(s): Provide a working thermometer (ie NSF certified) inside all coolers (upright coolers with sliding doors, prep cooler). Recommended in freezers. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Handwashing stations supplied with hot/cold running water, soap, paper towels. - High temperature dishwasher achieved 73.3C at the plate's level during the final rinse cycle. - Surface sanitizer available in white bucket in the main kitchen at 100ppm bleach concentration. Store wiping rags inside the sanitizer while not in use. Do not store directly on the counter top. - Dry storage area has adequate space. - FOODSAFE trained staff on duty. Verified at the time of the inspection. - No signs of pest activity. A third party company inspects on a monthly basis. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Hot holding units between 60-70C - Immediately begin daily temperature log for all coolers/freezers/hot holding units. This will be verified during the next routine inspection. Template provided.