Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-CNCPAX
PREMISES NAME
Bourbon Street Grill (Coquitlam)
Tel: (604) 368-8081
Fax:
PREMISES ADDRESS
2608 - 2929 Barnet Hwy
Coquitlam, BC V3B 5R5
INSPECTION DATE
January 20, 2023
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Eric Chu
NEXT INSPECTION DATE
January 27, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Noted raw meat stored above vegetable and ready to eat products in walk in cooler.
Corrective Action(s): Store any raw meat on lower shelf away from any ready to eat or veg
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Some rodent dropping noted under equipment and in corners .
Corrective Action(s): Clean up and put more monitoring devices ( sticky traps, snap traps ...) .
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door was left open at time of visit.
Corrective Action(s): Keep the back door closed to prevent pest entry.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Poor cleaning noted for the kitchen ( under, behind beside equipment) floor and wall.
Corrective Action(s): Clean the kitchen.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Public Comments
-Fridge at <4C, freezer <-18C
-bleach sanitizer in the kitchen tested at >100ppm

All noted issues to be addressed.

** Staff reported re: renovation. please submit information re: renovation ( what is included) and time line via email to the area inspector.

No signature is obtained, discussed with the staff on duty a copy will be sent via email later.