Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AT4TYD
PREMISES NAME
Ricky's Country Restaurant		Tel: (604) 531-2635
Fax: (604) 531-2420
PREMISES ADDRESS
2160 King George Blvd
Surrey, BC V4A 6Y8		INSPECTION DATE
November 14, 2017		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Heather Dion		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen:

General sanitation - good;
Breakfast prep cooler at 3.4 C;
Left prep (sandwich) cooler at 4.0 C;
Right prep (salad) cooler at 3.5 C;
Glass cooler at 1.7 C;
Under-counter cooler at 3.3 C;
Walk in cooler at 4.0 C;
Food is labelled and covered.
Walk in freezer at -20.0 C;
White domestic freezer - satisfactory;
Stainless steel freezer - satisfactory;
Thermometers for cold units - available;
Steam/hot holding table > 60.0 C;
Ventilation hood - satisfactory;
Low temperature dishwasher at 100 ppm of Chlorine;
Hand washing station supplied with hot and cold running water, liquid hand soap, and single use paper towels.
Wiping cloths stored in labelled sanitizer buckets at 200 ppm Quats.
Dry storage area - organized;
Staff washroom - clean and well supplied;
Temperature records are being maintained.
No evidence of pest activity noted.

Galley and Bar:

Under-counter cooler (Galley) at 4.0 C;
Under- counter cooler (bar) at 3.0 C;
White mini fridge at 2.8 C;
Glass drink cooler at 4.0 C;
Hot holding unit (soups) > 60.0 C;

Note: Please, clean & sanitize the storage container for the ice-scoop;
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-AT4TYD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment