INSPECTION REPORT Health Protection RPAR-B2DQR4

PREMISES NAME Kita Japanese Restaurant		Tel: (604) 769-1888 Fax:
PREMISES ADDRESS 208 - 7592 Vedder Rd Chilliwack, BC V2R 5V9		INSPECTION DATE July 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyung Jin Kang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Opened buckets of pickled garlic and mayonnaise stored in kitchen (labels clearly state - refrigerate after opening) Corrective Action(s): Ensure to follow directions on label for storage of these foods items. Transferred to coolers at time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Water turned off at handsink. Corrective Action(s): Ensure hot/cold running water is always available at handsink. Operator turned on water at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted debris build up underneath shelf in dry storage room. Corrective Action(s): Please clean under shelf and other hard to reach areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers: 4C Freezers: -18C Hot holding (soup): 60C Sanitizer: Bleach available - ensure to mix regularly to have adequate concentration in spray bottle Dishwasher: >71C for final rinse at plate surface (color change on thermolabel). Note: As discussed, no dishwashing should be done in prep sink in the kitchen, only food prep. Note: Repair/replace two light bulbs located in dishwashing area that are currently not working.