INSPECTION REPORT Health Protection KLAI-CX6QZZ

PREMISES NAME Chatime		Tel: (604) 588-6863 Fax:
PREMISES ADDRESS 10255 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE November 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chen Dai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): As per staff, in-use utensils were only washed and sanitized at the end of the shift. Corrective Action(s): Discussed with the staff the importance of switching out and washing in-use utensils at least every 4 hours, if not more often when noted soiled, throughout the day. This breaks the cycle of bacterial growth and toxin productions if in-use utensils have been contaminated. Remind all staff to start this practice going forward. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Black buildup noted around the ice bin - not in contact with ice. Black organic buildup also noted around the front of house handwashing sink. Corrective Action(s): Wash and sanitize the abovementioned areas and maintain in a sanitary condition at all time. Date to be corrected by: November 3, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Hand wash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Cooked pearls are kept at room temperature with time tracking in place - discarded every 4 hours. Drain plugs available for the 3-compartment sink - staff was knowledgeable of the proper method for manual warewashing. Sanitizer spray bottle available - 200 PPM QUAT detected. Staff onsite at the time of inspection has a valid FOODSAFE level 1 certificate. No signs of recent pest activities noted during the inspection.