INSPECTION REPORT Health Protection PKUR-C6UTCM

PREMISES NAME Presotea Strawberry Hill		Tel: (604) 723-5631 Fax:
PREMISES ADDRESS 7235 120th St Delta, BC V4C 1C3		INSPECTION DATE September 14, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Chow		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 3 compartment sink setup for manual warewashing. 200ppm bleach available for sanitizing dishes/utensils. Bleach sanitizer solution available for use in bucket with wiping cloths stored inside - good. Washroom hand sink provided with liquid soap and paper towels. Ice machine clean. Ice scoop stored outside in a clean container. Standing freezer at -20 degrees C. Standing cooler at 4 C. Gelato freezer at -10 C (cannot keep at -18 C due to gelato hardening). Topping bar cooler and inserts at 4 C or below. Temperature monitoring records maintained and available for review. *Keep stirring whisk in ice water bath.