INSPECTION REPORT Health Protection EMGE-APSS2V

PREMISES NAME Ruth and Naomi's Mission		Tel: (604) 795-0226 Fax:
PREMISES ADDRESS 46130 Margaret Ave Chilliwack, BC V2P 2G5		INSPECTION DATE July 31, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tony Thompson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sinks (2) did not have paper towel Corrective Action(s): Ensure paper towel is available at all hand sinks Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer bottle not labeled in kitchen Quats sanitizer Corrective Action(s): Ensure sanitizers are properly labelled Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Coolers less than 4C, -18C No hot holding at time of inspection Dishwasher over 71C at dish Food storage good, gravy cooled in small containers in walk in cooler Food stored off floor and covered in dry storage and in walk in coolers When thawing large amount of meat, break down to smaller portions and thaw in cooler. Large box of meet thawing at sink, staff away but will return shortly to break down to smaller portions