Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-B74TUB
PREMISES NAME
Dal's Poke		Tel: (778) 839-7723
Fax:
PREMISES ADDRESS
2 - 20477 Fraser Hwy
Langley, BC V3A 4G3		INSPECTION DATE
December 3, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Vilay Phavongkham and Dalong Houang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Recommended using separate color coded tongs for shrimp and imitation crabs to prevent allergic incidents.
If in doubt always wash and sanitizer equipment and serving utensils prior to serving foods to customer with allergies.

Ahi tuna, shrimp, salmon and tofu in the front prep cooler < 4 C
All veggie toppings registered < 4 C.
Upright cooler < 4 C
Upright freezer < -18 C.
Hot holding of rice and quinoa > 60 C.
Wiping cloths stored in 200 ppm chlorine bleach sanitizer
Beverage cooler < 4 C.
Liquid soap and paper towels available at the hand sink.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-B74TUB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment