Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-ATARK4
PREMISES NAME
St Mary's Church & School Food Service
Tel: (604) 792-2764
Fax:
PREMISES ADDRESS
8909 Mary St
Chilliwack, BC V2P 4J4
INSPECTION DATE
November 20, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Archdiocese of Vancouver
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsink is maintained with hot & cold running water, liquid soap and paper towel
- Bleach present on site for sanitizing
- Walk in cooler maintains adequate temperature at 4C
- High temp dishwasher achieved adequate sanitizing temperature of 72.1C at plate's surface after 15 minutes of use
- General sanitation is good. No signs of pest activities.