INSPECTION REPORT Health Protection MLOO-CS5U6W

PREMISES NAME Rib & Chicken		Tel: (604) 379-3174 Fax:
PREMISES ADDRESS 103 - 5568 206th St Langley, BC V3A 7T1		INSPECTION DATE May 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaehun Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Bag of onions stored in a plastic bin containing rodent droppings. Corrective Action(s): Discard bag of onions. Ensure all food is protected from contamination by storing food in pest proof containers. Clean and sanitize the plastic bin before using it to store food. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps observed in the following areas: - Around the pipe coming down from the ceiling at the dishwashing area - Ceiling above the ventilation hood Corrective Action(s): Seal all gaps to prevent pest entry. Correct as soon as possible. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard and newspaper is used to line shelving. Corrective Action(s): Remove cardboard and newspaper as it cannot be cleaned and sanitized effectively. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection conducted on Apr 20, 2023 - Pest control services obtained. Service report available for review. Follow the recommendations made by the pest control company. - Regular cleaning is required in all areas. Ensure food contact surfaces are cleaned and sanitized every morning before starting food prep.