INSPECTION REPORT Health Protection MBEK-B9XTDM

PREMISES NAME Spent Grounds Coffee Roasters		Tel: (604) 765-5419 Fax:
PREMISES ADDRESS 108 19140 28th Ave Surrey, BC V3Z 6M3		INSPECTION DATE March 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karen Lopez & Kyra Elmes		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Coffee stored near incompatible items such as tools/paint in warehouse. Corrective Action(s): Ensure that food (coffee) is stored in a separate area from any incompatible items. Ensure that all food is properly stored off the floor to protect from potential contamination and to facilitate cleaning. Ensure that back warehouse is well organized and any items not required for business use are removed. Date to be corrected by: March 6, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Coolers at 4 degrees C or less Freezers at -14 to -21 degrees C No hot holding Front area: Coffee sampling only. No other processing of foods. Hot and cold running water, liquid hand soap, and single use paper towels available for hand washing. Bleach water sanitizer available in labeled spray bottle at 100 to 200 ppm chlorine. NSF certified domestic dishwasher with sanitizing cycle in place. Ensure that all dishes are washed and sanitized using the sanitizing cycle. General sanitation satisfactory. Note: Reminder to ensure that debris (e.g. coffee debris) is cleaned routinely from front drawers and cabinets. Reminder to submit supplier information to Fraser Health for any new food suppliers.