INSPECTION REPORT Health Protection RBYS-CPCQDS

PREMISES NAME Save On Foods #981(Deli)		Tel: (604) 851-9622 Fax: (604) 851-9623
PREMISES ADDRESS 2388 Whatcom Rd Abbotsford, BC V3G 0C1		INSPECTION DATE February 24, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE March 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Observed one of the hand washing sinks not in proper working order, inadequate water pressure/temperature. Corrective Action(s): Ensure all hand washing sinks are adequately supplied with running hot/cold water, paper towel and liquid hand soap. Correct by: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed equipment not in good working order; one of the hand washing sinks water pressure inadequate/cold water and rotisserie chicken unit sliding door not closing properly. Corrective Action(s): Ensure that equipment is in good working order; fix hand washing sink and sliding door on rotisserie chicken hot holding unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection completed. Permit posted and up to date. New permit provided - ensure its posted in a conspicuous location. Food Safe certified staff present on site. Hand washing sink available and adequately supplied. Front deli cooler at 4C or below. Walk-in deli cooler at 4C or below. Poultry cooler at 4C or below. Hot holding of wedges and chicken strips at 60C or above. Temperature logs maintained and available. 3 Compartment sinks available for manual dishwashing - QUATs dispenser at 200ppm. QUATs in spray bottle at 200ppm. Staff in uniform with hair tied back/covered. No pest issues noted during inspection. General sanitation and maintenance is good. New sushi preparation area: - Cooler and display cooler at 4C or below. - Back storage cooler at 4C or below. - pH test strips and log available. - Station maintained in sanitary condition. - Sushi prep can commence.