INSPECTION REPORT Health Protection ECAO-C9JQCD

PREMISES NAME O-Bok Foods		Tel: (604) 436-1030 Fax:
PREMISES ADDRESS 5691 Dorset St Burnaby, BC V5J 1L8		INSPECTION DATE December 9, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mtok Lim		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Processing stage area next to wash-pit -the floor area will be resurfaced within 6 months (waiting for shutdown in summer) Corrective Action(s): Resurface this floor area as detailed in the last report Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bleach sanitizers >100ppm as per Operator's test strips Moulds removed from processing area ceiling, Walk-in cooler walls Hard plastic shelf liners placed on all shelves in Walk-in cooler (clean and sanitize at least weekly) Mouse droppings removed and area cleaned and appears disinfected Protective packing tape removed from stainless steel surfaces Handsinks adequately stocked and clear for use Storage area room behind front retail freezers organized, goods placed on skids Provided updated Manual Wash signs (Korean, English) -replace the old ones at the wash sinks