Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CF6LXH
PREMISES NAME
Costco Wholesale (Surrey) Bakery		Tel: (604) 596-7435
Fax:
PREMISES ADDRESS
7423 King George Blvd
Surrey, BC V3W 5A8		INSPECTION DATE
June 6, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Bill Perley		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Tools in mesh basket under preparation table observed to be wet in storage.
Corrective Action(s): Ensure tools are air dried prior to storing.
Correct by: immediately
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Mop pail of dirty water observed to be stored by walk-in cooler.
Corrective Action(s): Discard water after use. Flip mop pail to ensure bucket can dry properly.
Correct by: immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of grease observed on range hood. Range hood had unknown cleaning date.
Corrective Action(s): Please ensure cleaning company gets to all areas of range hood, including areas behind stainless steel plate.
Correct by: June 2023
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted
Joint inspection with EHO Yun Lu

Temperatures:
Walk-in freezer: -19.4°C
Walk-in cooler: 1.4°C
Bakery display products: 2.8°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
Chlorine spray measured 200ppm
QUATS in 3 compartment sink measured 200ppm
High temperature dishwasher reached 71°C on Ecolab test sticker

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection