INSPECTION REPORT Health Protection 254563

PREMISES NAME Canyon Alpine Restaurant		Tel: (604) 867-9339 Fax:
PREMISES ADDRESS 50580 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE August 17, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nedim Dinar		NEXT INSPECTION DATE August 25, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher observed with no Chlorine residue at final rinse. -Final rinse must have a residue of 50-100ppm Chlorine. Corrective Action(s): Operator instructed to manually sanitize dishware by spraying bleach solution after it comes out of the dishwasher. -Bleach solution mix: half lid of bleach to one litre of water. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Pies and food in cooler observed to be uncovered. 2. Raw food observed to be stored on the top rack over vegetables. Corrective Action(s): 1. All food must be covered to prevent contamination. To be corrected today. 2. Do not store raw food over vegetables to prevent cross-contamination. To be corrected today. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher has no sanitizer at final rinse. Corrective Action(s): Final rinse must have a residue of 50 - 100ppm Chlorine. To be corrected by 25-Aug-2021. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing stations fully equipped with hot and cold running water, liquid soap, and paper towels. -All coolers at < 4°C -All freezers at < - 18°C -Chlorine (bleach) sanitizer available at 200ppm -No signs of pests observed -Operator has FoodSafe. -Ice machine is maintained. **Please record temperatures of all coolers and freezers twice a day. **Ventilation hood is overdue for service.