INSPECTION REPORT Health Protection DSOG-BA2VTR

PREMISES NAME Tomato Shack Pizza		Tel: (604) 599-1621 Fax:
PREMISES ADDRESS 10322 Whalley Blvd Surrey, BC V3T 4H4		INSPECTION DATE March 7, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Constantine Skykakis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations (kitchen, bar) supplied with hot/cold running water, soap, and paper towels. - Low temperature dishwasher (front) dispensed 100ppm chlorine solution. Chlorine test strips available to monitor the dishwasher. - Two compartment sink (kitchen) available for manual dishwashing. - Surface sanitizer available in spray bottles at 100ppm chlorine concentration. - Dry storage area has adequate space and wire racks. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature Control: - Walk in cooler = 4C - Pizza prep cooler = 4C - Upright freezer = -17C - Chest freezer = -18C - Undercounter beverage cooler (bar) = 4C Note: Kegerator no longer being used. Remove from the premises.