INSPECTION REPORT Health Protection AKAO-BJGSXJ

PREMISES NAME Rickys Country Restuarant		Tel: (604) 530-1322 Fax:
PREMISES ADDRESS 5978 Glover Rd Langley, BC V3A 4H9		INSPECTION DATE December 2, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jimmy Singla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor dust build up noticed on the fan and tubelights in the walk-in cooler. Some rust noticed on the green storage shelves underneath the fan unit. Corrective Action(s): 1. Clean all walk-in cooler surfaces to remove dust. ( Dec. 4, 2019) 2. Replace or refinish any rusted food storage shelves ASAP. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Tray rack located in the walk-in cooler has old aluminum foil covered in rust and mould. Paint is deteriorating on the entire rack. 2. Dry storage shelves not easily cleanable. Corrective Action(s): 1. Replace the pan shelving rack with a new one made of food-grade, smooth and non aborbent material ( Aluminum or stainless steel) ( By Dec. 10, 2019). 2. Replace the existing shelving with stainless steel shelving on wheels to allow for easy cleaning of shelves and the floor underneath ( ASAP). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Internal temperature of food items in the top inserts of the line cooler ranged from 7-8 C ( Lunch rush). Corrective Action(s): -Do not double stack steel pans/inserts on top of each other. -Do not fill inserts to more than half full -Adjust as necessary so that all food items are maintained at 4 C or below. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Do not use any rodent bait granules in dry storage area. Recommended only using non-chemical means of pest control such as snap traps or live traps inside the restaurant. * Do not store mop buckets in the dry food storage area. * Door seals on the line cooler are deteriorating and need replacing. * Quats sanitizer ( D10) tested 150 ppm. Re-calibration required so that D10 is dispensed at 200 ppm ( immediately). The restaurant is slated for renovations/updgrades The following principles should be observed when determining renovation priorities. Please refer to Canada Food Retail and Food Services Code (2016) for further guidance. -Floors, walls and ceiling must be smooth, non-absorbent and easy-to-clean. -Refrigeration equipment must be able to maintain all food items (including food toppings/dressings in top inserts/pans) at 4 C/40 F or colder at all times. -A mop/janitorial sink is required. Consider converting one of the staff washrooms to a mop/janitorial room equipped with a ground level mop sink. The plans and specifications for renovations must be submitted to our office for approval prior to making any changes to the premises. Walk-in cooler below 4 degrees C. Walk-in freezer below -18 C Salad preparation cooler below -18 C Ice Cream freezer below -18 C. Upright freezer < -18 C Upright cooler < 4 C. Hot holding of soups and gravies> 60 C. Dishwasher final rinse: 50 ppm chlorine at plate surface Beer coolers below 4 C Liquid soap and paper towels available at the hand sinks. Wiping cloths stored in D10 Quats sanitizer solution. General sanitation is satisfactory.