INSPECTION REPORT Health Protection BWOI-BKVQMH

PREMISES NAME Ridge Meadows Hospital & Health Care Centre Food Service		Tel: (604) 463-4111 Fax:
PREMISES ADDRESS 11666 Laity St Maple Ridge, BC V2X 7G5		INSPECTION DATE January 16, 2020	TIME SPENT 0.7 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer not cleaned properly due to accumulation of food debris Corrective Action(s): Ensure staff are trained on how to properly clean and sanitize the slicer. Use a flashlight to check your work. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor/wall interface behind the conveyer in dishwashing area requires cleaning Ice machine is due for cleaning (Top side) Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water temperature dispensed at 3 compartment sink needs to be increased so that it is luke warm ie 75F. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main dishwasher at 71c (At plate level) Dishwasher adjacent to 3 compartment sink at 75c (At plate level) All cold holding equipment cold holding at <4c All freezers cold holding at <-18c Kitchen equipment being maintained Quat sanitizer at 200ppm Baby food dates ok No pest problems noted