INSPECTION REPORT Health Protection 233757

PREMISES NAME AgeCare Holyrood - Food Service		Tel: (604) 467-8831 Fax:
PREMISES ADDRESS 22710 Holyrood Ave Maple Ridge, BC V2X 3E6		INSPECTION DATE August 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Danielle Briggs		NEXT INSPECTION DATE August 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Concentration of Quat being dispensed by the automatic dispenser is too low at approx 100pm until repaired, mix by hand as discussed Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean underside of shelving above food prep surface on counter opposite to the oven Clean wire rack shelving inside the walk in cooler Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lower water temperature on Quat dispenser to approx 75F so that test strips can accurately measure the concentration. Replace faucet at hand sink in dish pit area. Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Recaulking required in dish pit area Repair floor damage in dish pit area as currently it is a potential tripping hazard Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen:Ownership change. Application form submitted Gen: Food Safety and Sanitation Plan submitted *Gen: Ensure time tracking is in place to change the Quat sanitizer in the sanitizer containers every 2 hours or earlier Gen: Food items covered and dated in walk in cooler Gen: Dishwasher at 77C (at plate level) Gen: Walk in cooler at <4C Gen: Walk in freezer at <-18C Gen: Ice machine is clean Gen: Received cheque # 1098 for $166.67