INSPECTION REPORT Health Protection JCRH-AUMU4A

PREMISES NAME Toedam Korean Restaurant		Tel: (604) 939-5515 Fax:
PREMISES ADDRESS 250 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE January 2, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Keun Woo Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cups/mugs were being washed in front service area sink rather than the dishwasher. Sanitizer was not being used. Corrective Action(s): Staff were instructed to take all cups/mugs to dishwasher to be re-washed and sanitized at the time of the inspection. Ensure this all food contact surfaces and utensils are properly washed and sanitized after every use. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Premises maintained in a sanitary condition -Hot and cold running water available -Handsinks supplied with liquid soap and paper towel -Walk-in cooler was at 1C. Food items were covered and stored in manner to prevent contamination. -Walk-in freezer was -13C -Line coolers were <4C. Thermometers present for monitoring temperatures. -Upright freezer was -12C -Dishwasher met sanitizing requirement. 100ppm chlorine residual detected on dish surface after dishwasher cycle. -Wiping cloths stored in bleach sanitizer solution (200ppm chlorine) for use on counters -No signs of pest infestation at the time of the inspection. Pest control contract in place with monthly service. Service report for Dec. shown at the time of the inspection. -Screen in place at back door to kitchen. *Some light fixtures were missing covers in the kitchen. Replace covers or replace bulbs with those with shatterproof sleeves. *One unsealed wooden shelf noted covered with aluminum foil. Remove foil and paint/seal wood so that it is washable and impervious. All surfaces must be maintained in this condition.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AUMU4A
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment