INSPECTION REPORT Health Protection MDIL-BKKVSM

PREMISES NAME Otter Co-op (Abbotsford)		Tel: (604) 856-0030 Fax: (604) 856-1103
PREMISES ADDRESS 29622 Fraser Hwy Abbotsford, BC V4X 1H2		INSPECTION DATE January 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Holly Lingel		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Take out plastic bags used to store bulk corn dogs in the stand up cooler Corrective Action(s): Use only food grade containers to store food product. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash stations stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius. - All freezers ambient air temperature below -18 degree Celsius - chilli and mac/cheese, and hot dog /tornado hot holding temperature above 60 degree Celsius. Hot holding products discarded at the end of the day. - 200 ppm quats sanitizer available - food safe level 1 trained staff available - pest control in place. No pest activity noted during the inspection - sanitation satisfactory at the time of inspection