INSPECTION REPORT Health Protection ABRR-ABSSH5

PREMISES NAME X-Fuel Nutrition Inc		Tel: (604) 594-6500 Fax:
PREMISES ADDRESS 200 - 7635 King George Blvd Surrey, BC V3W 5B1		INSPECTION DATE July 12, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ben Ginn		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Manual Warewashing of blender jugs done with no sanitization step Corrective Action(s): After washing and rinsing the equipment, sanitize using 100ppm bleach solution. Prepare bleach solution a large container by mixing one tablespoon of bleach per gallon of water. Air dry the equipment after sanitizing Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Following were observed: - Handsink at the back is supplied with hot and cold running water, soap and paper towel. NOTE: Have a pump dispenser to dispense liquid soap - Glass cooler less than 4C - Freezer at -15C - Dipper well in place - General sanitation satisfactory NOTE: Sanitize counter tops and work surfaces with 100ppm bleach solution .

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-ABSSH5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulated limits
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment