INSPECTION REPORT Health Protection TCHN-C7BML3

PREMISES NAME Big Ridge Brewing Company		Tel: (604) 574-2739 Fax: (604) 575-2376
PREMISES ADDRESS 5580 152nd St Surrey, BC V3S 5J9		INSPECTION DATE September 28, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Funk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bar-side cooler (nearest main entrance) measured to be 8.3°C at time of inspection. Perishable items (juice, cut vegetables/fruits) were also stored in this cooler. **Corrected during inspection** foods moved to working unit. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Scoops (with and without handles) observed to be stored in containers of food (flour, rice). Potential contamination when staff touches food when reaching for scoop or if scoop falls into the food. 2. Various containers (cambros, metal and plastic) stacked on shelf while still wet. Stacked equipement cannot dry quickly when stacked which may promote the growth of bacteria and mold. Corrective Action(s): 1. Remove scoops and do not store in food containers. Scoops are to be cleaned and sanitized regularly. Correct by: immediately 2. a. Review proper cleaning and storage practices for containers with staff. Equipment can be stacked only when completely dry. b. Reclean and sanitize all stacked equipment. Correct by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed between receiving doors, near the floor. This can be a potential entrance for pests. Corrective Action(s): Repair/replace door seal such that door seals properly. Exterior light should not be visible from the inside. Correct by: March 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Range hoods observed to have heavy build up of grease; oil droplets observed under baffles. Range hood baffles observed to have light build up. 2. Build up of flour and food debris beside pizza prep table. Corrective Action(s): 1. Range hood and baffles should be part of regular cleaning schedule. Correct by: March 2022 2. Food prep areas should be cleaned regularly. This includes hard-to-reach areas beside, around, behind and under large appliances. Correct by: March 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar-side cooler observed to be at 8.3°C at time of inspection. Refrigeration units should maintain temperatures of 4°C or less. Corrective Action(s): Contact refrigeration technician to have unit repaired/serviced. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: walk-in cooler: 1.8°C walk-in freezer: -12.0°C prep station (nearest dish pit): 3.8°C prep station (central): 4.6°C please monitor and ensure unit can maintain temperatures of 4°C or less prep station (near pizza oven): 4.0°C pizza prep station: 4.2°C undercounter cooler (bar-side, closest to entrance): 8.3°C please see above infraction undercounter cooler (bar-side, nearest kitchen): 2.8°C Sanitation: handwash stations equipped with hot/cold running water, liquid soap and paper towels; hand sanitizer also available and used after handwashing dishwasher measured 65.3°C, 100ppm chlorine QUATS sanitizer in bottles measured 200-400ppm General: overall sanitation of facility adequate no pest activity observed at time of inspection bar-side soft drink gun and holster clean ice machine clean valid decal on display at lobby