INSPECTION REPORT Health Protection ANAN-CVVURX

PREMISES NAME I:T Char Burger		Tel: (604) 521-8783 Fax:
PREMISES ADDRESS 29 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE September 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jung Soonchun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The kitchen cooler temperature was 50 degF, but it was in defrost mode. The temperature decreased to 43 degF during the inspection. Corrective Action(s): Keep an eye on the cooler. Ensure that the temperature reaches 4 degC or below. If not, move foods into the display coolers and get the kitchen cooler serviced. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Danby cooler's at 3 degC (freezer on top is at -18 degC); Habco display cooler's at 3 degC; True display cooler's at 2 degC; undercounter kitchen freezer's at -19 deg; chest freezer's at -21 degC. Gravy is being hotheld on the grill at 70 degC Hand sink's fully equipped. Dishes are sanitized in the sink with 200ppm bleach solution; wiping cloth solution had 200ppm bleach in it. Exhaust hood has been serviced. CLEAN BAFFLES IN BETWEEN SERVICING. Operator has FS Level 1 certification (Expiry date is March 21, 2028). *report reviewed, not signed*