INSPECTION REPORT Health Protection DSEA-CQCU4W

PREMISES NAME Shawarma Corner		Tel: (604) 540-1096 Fax:
PREMISES ADDRESS 629 Columbia St New Westminster, BC V3M 1A7		INSPECTION DATE March 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Iman Rezai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler cutting board only sanitized at the end of the day Corrective Action(s): Ensure that all food contact surfaces are sanitized every 4 hours Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), prep coolers (4C) and walk-in freezer (-22C) and chest freezer (-19C) =BOH rice hot holding (61C), FOH rice (67C), chicken (70C), beef (69C), gravy (61C) hot held > 60C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Sanitizer solution measured 100 ppm chlorine in spray bottle =General sanitation was satisfactory at the time of inspection =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; operator verified to have FOODSAFE level 1 certification valid to Aug 2026 =Permit posted in a conspicuous location note: front of house area renovated, operator must fill square "missing" tile area under the hot holder a reminder to store all raw meats below ready to eat foods like lettuce