Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-CF9V7V
PREMISES NAME
Lee's Express Chinese Food		Tel: (604) 581-3615
Fax:
PREMISES ADDRESS
9181 148th St
Surrey, BC V3R 7R3		INSPECTION DATE
June 10, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Lin, Xiang Yong		NEXT INSPECTION DATE
June 24, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
The following areas require cleaning:
- Fan covers inside walk-in cooler.
- Walls and ceiling inside walk-in cooler.
- Shelves inside walk-in cooler.
- Inside of domestic refrigerator and freezer (near front hand sink).
- Ventilation canopy baffles.
- Underneath and behind all equipment and storage areas.
Corrective Action(s):
Clean all the areas listed above. Ensure to follow your sanitation plan for daily, weekly and monthly cleaning.
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
Caulking at hand sink and 3-comparment sink is deteriorating and has mould.
Corrective Action(s):
Replace caulking at hand sink and 3-compartment sink.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:
Note: facility not opened to the public at the time of inspection.

- Hand washing stations (front and at 3-compartment sink) fully equipped with liquid soap, paper towels and hot/cold running water.
- All temperatures met health requirements:
Coolers (walk-in and domestic) maintained at or below 4 degrees Celsius.
Freezers (3 chest and domestic) maintained below -18 degrees Celsius.
Hot holding (rice and sauces) maintained above 60 degrees Celsius.
- Bleach available for sanitizing food contact surfaces and for manual warewashing.
- 3-compartment sink available for manual warewashing. Drain plugs available.
- Washroom clean and sink fully equipped with liquid soap, paper towels and hot/cold running water.
- All food items are stored off the floor in the back storage area.
- Screen door for back exit has a secured mesh to prevent pest entry.

Operator signature not required due to the COVID-19 Pandemic.
Report to be emailed to operator.