INSPECTION REPORT Health Protection JCHY-C4US86

PREMISES NAME Daily Fresh		Tel: (604) 724-7723 Fax:
PREMISES ADDRESS 103 - 10252 City Pky Surrey, BC V3T 4C2		INSPECTION DATE July 12, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Geoffrey Uy		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand-up freezers on the merchandise floor are measured between -5.8C to -6C air ambient temperature. THIS IS A REPEAT VIOLATION. Corrective Action(s): Service the stand-up freezers on the merchandise floor to measure at least -18C or lower air ambient temperature. Corrected by: next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted for report#JCHY-C4MUS5. The following infractions have been corrected in report#JCHY-C4MUS5. -Piping underneath the handwashing sink in the staff washroom is serviced to stop water leakage. -Shatterproof cover installed over the light fixture in the walk-in cooler. -Walk-in cooler door is serviced to shut properly. Walk-in cooler measured at 4C air ambient temperature. -All handwashing sinks are well equipped with hot and cold running water, liquid soap, and paper towels. Emailed report to operator due to COVID-19 pandemic.