INSPECTION REPORT Health Protection PDHL-CSLULL

PREMISES NAME Pizza Factory Abbotsford		Tel: (604) 556-4318 Fax:
PREMISES ADDRESS 3C - 2369 McCallum Rd Abbotsford, BC V2S 3N7		INSPECTION DATE June 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harjinder Varaitch		NEXT INSPECTION DATE June 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Food items in the walk in cooler were left uncovered. 2) Raw meat products were stored either above or beside vegetables/fruits Corrective Action(s): 1) Ensure all food items in walk in cooler are covered with either plastic wrap, aluminum foil, or a food grade lid 2) Organize the walk in cooler to ensure meat products are stored below vegetables/fruits To be corrected by: 1 week Violation Score: 9 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk in freezer had ambient air temperature of -8C. Corrective Action(s): Repair or replace to walk in freezer to ensure it reaches -18C or lower To be corrected by: 1 month Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler had a leak and was dripping into a tray catching water Corrective Action(s): Repair walk in cooler to ensure that there is no leak. To be corrected by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available at all hand wash stations **ensure that garbage cans are also available** - 3 compartment sink is available with 200ppm quats; operator had knowledge regarding soaking dishware in sanitizer for 30 seconds - 200ppm quats available in spray bottle for food contact surfaces - Walk in cooler and preparation table cooler was 4C or lower - Storage room was in good condition - No evidence of pest activity during inspection - General sanitation and cleanliness was good Please contact the health officer if you have any questions or concerns