INSPECTION REPORT Health Protection 232090

PREMISES NAME Booster Juice #523		Tel: (604) 946-9662 Fax:
PREMISES ADDRESS 5150 Ladner Trunk Rd Delta, BC V4K 1L3		INSPECTION DATE May 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Prith Sekhon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Wheat grass was being stored/displayed above the sneeze guard and at customer edge of counter. It can be easily contaminatered here. Corrective Action(s): Operator moved wheat grass to counter at time of inspection. Good Violation Score: 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food Safety Plans have no corrective actions. Charts on walk show active monitoring/1 month - good. Submit new Food Safety Plans with monitoring actions incorporated. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink stocked and working. Good dishwashing setup observed. Fridges <4C. No sign of pests.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 232090
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Very few if any foods require checking. Dairy, veggies and fruits only.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment