INSPECTION REPORT Health Protection BWOI-CSYSBV

PREMISES NAME REVS Maple Ridge		Tel: (604) 467-2626 Fax:
PREMISES ADDRESS 22730 119th Ave Maple Ridge, BC V2X 2Z8		INSPECTION DATE June 20, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pizza prep room: Wire rack shelving adjacent to upright fridge observed with food debris affixed Corrective Action(s): Clean wire rack shelving. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Traulsen upright cooler observed to be not properly cold holding. Temperature tested at approx 15c. No food items stored inside. Staff informed me that a repair call was made already. Corrective Action(s): Do not use until repaired and is capable of cold holding at <4c Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Pizza prep room: One tin of Heinz Ketchup removed from premises to be sent to CFIA for analysis. Staff already had it set aside to be returned to supplier due to visible bulging in the tin. Walk in cooler at <4c Liquid soap and paper towels at hand sink Stoppers available at warewashing sink Bleach available for sanitizing Front food preparation area: Monitoring logs being maintained Dishwasher at 73c (At plate level) Front pizza prep cooler cold holding at <4c No visible signs of pest activity observed. Single use items still kept in tight fitting bins at the end of each work day.