INSPECTION REPORT Health Protection TGIL-CCTMQ4

PREMISES NAME Chalo Freshco		Tel: (604) 594-7341 Fax:
PREMISES ADDRESS 7450 120th St Surrey, BC V3W 3M9		INSPECTION DATE March 23, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rupa Marcus		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in Aisle 1, 2 & 3. Corrective Action(s): Remove the mouse droppings and disinfect the area with 1 part bleach to 9 part water solution. Use proper PPE duirng cleaning. Discuss the issue with your Pest Control Company to implement control measures. TO BE CORRECTED BY - April 7, 2022 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Rice spill observed under Aisle 1 shelving (Jasmine rice) that could attract rodents. Corrective Action(s): Clean the food debris and ensure that the facility is maintained in good sanitary condition to prevent the pest issues. TO BE CORRECTED BY - March 31, 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Water pooling in the produce walk-in cooler and along the wall near entrance to back storage area (near Fraserview Meats). Corrective Action(s): Ensure that the water spill is cleaned and facility is maintained in good sanitary condition. TO BE CORRECTED BY - March 31, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food store and the following observations were made: - Temperature of all coolers were maintained at 4C or less. - Temperature of freezers noted at -18C or less. - Food products were stored 6 inches off the floor. - General sanitation of the facility was satisfactory. - 3 x handwash stations available in the back area and had adequate supply of cold and hot running water, liquid soap and single use paper towels. - 200ppm QUATS solution available in spray bottle. - 3 compartment sink has QUATS dispenser. The concentration of QUATS was measured at 200ppm. - As per staff, new door sweeps were installed.