INSPECTION REPORT Health Protection KMLN-C6QNSC

PREMISES NAME Dona Donair		Tel: (604) 457-2039 Fax:
PREMISES ADDRESS 220 - 20398 Dewdney Trunk Rd Maple Ridge, BC V2X 3E3		INSPECTION DATE September 10, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Qais Ghulam Mohammad		NEXT INSPECTION DATE September 17, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed putting on gloves without washing hands, then put dirty glove back Corrective Action(s): Must wash hands before putting on gloves and handling food. All gloves are single use and must be put into the trash after use. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Pasta still being stored partially uncovered Corrective Action(s): Must ensure all opened food is stored in a way to prevent the entrance of pests (i.e. containers with lids, or plastic wrap). CORRECT: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found grease/oil build up behind cooking line and on fire suppression system. Corrective Action(s): Must do a thorough deep clean of all floors, walls and surfaces to remove any and all food and grease build up. CORRECT: 1 week Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Tin foil still on donair machines to reduce the need for cleaning Corrective Action(s): Remove tin foil and increase cleaning of machines, tin foil is not a washable surface and grease is left to build up before changing. This can lead to potential fires and attracting pests. CORRECT: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Gauge on the 2 door coolers still not accurate reading above 4 C when internal temperature is 3C Corrective Action(s): Have gauges calibrated or replaced. CORRECT: 1 week Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Found an oven thermometer in the cooler. Corrective Action(s): Ensure all refrigeration units have accurate internal thermometers meant for the temperature range of the unit. CORRECT: 1 week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KMLN-C6PSMP of Sep-09-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Found multiple food containers, and equipment (slicer) put away or in use that had food debris, grease and dirt on them. Correction: Must ensure all food debris, grease and dirt is removed during the washing rinsing and sanitizing steps before putting away or using. Code 302 noted on Routine inspection # KMLN-C6PSMP of Sep-09-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Sanitizing sink is being used for food preparation (i.e. chicken donairs). 2. Utensils are not being rotated through the dishwashing area, only using 1 utensil of each type in a day Correction: 1. 3 compartment sink is strictly for dishwashing, all food preparation must be done in the food prep sink. 2. Must ensure all equipment and utensils used throughout the day are washed and sanitized every 4 hours. Ensure you have multiple of each utensil to rotate allowing for proper washing and sanitizing CORRECT: today

Comments

- Display cooler has been replaced and was 4 C, ok to use - All food equipment and containers have been cleaned - Food is now being prepared in food preparation sink - New drain plugs have been purchased to replace the missing ones - all other items not noted have been corrected.