INSPECTION REPORT Health Protection RSHA-B6JPZS

PREMISES NAME California Thai		Tel: (778) 223-7999 Fax:
PREMISES ADDRESS 12 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE November 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jian Feng Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RSHA-B69PR7 of Nov-06-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Food contact surfaces are not being cleaned and disinfected after use! Stored utensils soiled with food debris.)

Comments

Re-inspection based on previous inspection report. - Food Storage: Improved. Ensure all food/ingredients are being stored in covered, food grade containers. Effort is to be made to keep all items stored off of floors. Opened food items being stored in original metal containers is NOT permitted. - Manual Dishwashing: 4 Step Method. All food contact surfaces/implements are to be washed and disinfected after use. Items are to be stored protected from post contamination. - Sanitation: Improvements noted. Facility is required to be kept clean and organized at all times. Good effort. Thank you.