INSPECTION REPORT Health Protection CQUY-B6AQZ2

PREMISES NAME Tong's Gourmet House		Tel: Fax:
PREMISES ADDRESS 2080 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE November 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Li Qiang Tang/ Fu Qing Luo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor accumulation of soil/debris noted in hard-to-access location (ie. underneath/behind cooking equipment, large appliances, shelving, etc.) Corrective Action(s): Increase cleaning frequency in hard-to-reach areas of the kitchen Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are ≤-18o Celsius - Lysol sprays are currently being used to clean & sanitize surfaces in the kitchen. Ensure to rinse all food-contact surfaces after cleaning with the Lysol chemicals * Recommend use of regular, unscented bleach & water solution to sanitize food contact surfaces, as this product does not require rinsing after use * Mix 5mL of chlorine bleach to 1 Litre of water to make a sanitizer solution - No pest activity observed during inspection