Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-B89QP6
PREMISES NAME
Kai Japanese Restaurant		Tel: (604) 554-0282
Fax:
PREMISES ADDRESS
160 - 863 Village Dr
Port Coquitlam, BC V3B 0G9		INSPECTION DATE
January 9, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Minkoo (Kevin) Lee		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- The facility is equipped with hot & cold running water
- Handsinks are stocked
- 200ppm QUAT sanitizer available
- Temperatures of refrigeration units are adequate (<4C coolers, <-18C freezers)
- High temp dishwasher reached 72C at plates' surface
- Temperature monitoring & recordkeeping is conducted consistently
- Sushi rice is acidified with the same recipe
- As per the operator, the fresh sashimi from Japan are farmed fish/sushi-grade
- Pre-made sunomono and salads left at room temperature are sold within 2 hours. Ensure to discard them if not sold within 2 hours as they are potentially hazardous foods.
- FOODSAFE certified staff present
- General sanitation is good
- No pest activity observed at the time of inspection

*Ensure to store raw meats on the bottom shelf in the walk-in freezer
*Clean the exterior of the ice machine where dust accumulation is observed
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JAHN-B89QP6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment