Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-B2QSX7
PREMISES NAME
Wagner Hills Farm Society		Tel: (604) 856-9432
Fax: (604) 856-9402
PREMISES ADDRESS
8061 264th St
Aldergrove, BC V1M 3M3		INSPECTION DATE
July 16, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Helmut Boehm		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Ensure that all garbage bins outside the door are kept covered at all times to discourage rodents.

Walk-in cooler at 4.3 degrees C.
Walk-in freezer: -21 C.
Under-counter refrigerator below 4 C.
Snacks cooler below 4 C.
Drawer freezers at -18 C or below.
High temperature dishwasher reached 81 C at final rinse.
Quats sanitizer at the dispenser and in spray bottle tested 200 ppm.
Temperature logs maintained.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-B2QSX7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment