INSPECTION REPORT Health Protection MBEK-B9BV62

PREMISES NAME Blaze Pizza		Tel: (604) 757-6978 Fax:
PREMISES ADDRESS 50 - 2433 161A St Surrey, BC V3S 0M6		INSPECTION DATE February 12, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Nusring Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less. Food is covered and stored off the floor. Prepared items are dated. - Walk in freezer at -17 degrees C - No hot holding - Thermometers available for cold holding units. - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Staff observed to be using proper hand washing and glove use. Staff wear clean attire and hair is secured. - Quaternary ammonium compounds (quats) sanitizer was measured at 200 ppm in labeled buckets and at 3-compartment sink. Built-in drain stoppers in place at 3-compartment sink. Hot and cold running water and detergent available for manual ware washing. - High temperature dishwasher measured 74 degrees C at the utensil surface during the final rinse (minimum 71 degrees C at the utensil surface) - Equipment and utensils are stored in sanitary condition - Handles of tongs and scoops are stored outside of food product - Once opened, contents of bagged dry food products are stored in appropriate containers with lids - Washrooms maintained in clean condition - No signs of pest activity at time of inspection. - Facility is in excellent sanitary condition. - FOODSAFE requirements met at time of inspection. - Daily temperature and sanitation logs are well maintained and up to date - Permit posted at front.