INSPECTION REPORT Health Protection 251938

PREMISES NAME I:T Char Burger		Tel: (604) 521-8783 Fax:
PREMISES ADDRESS 29 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE May 25, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jung Soonchun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handsink was blocked by trash bin, could not access Corrective action: ensure handsink is accessible at all times, no obstructions in or around the sink. * Relocate or reposition the trash bin to allow space in front of the sink. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): - Chest freezer handle and seals are showing signs of wear - Shelves on wall by prep freezer are covered with aluminum foil. Corrective action: repair or replace handle and seals to ensure all equipment are of suitable design and material. Remove aluminum foil from shelves as they do not aid in proper cleaning of food contact surfaces. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Prep cooler had ambient air temperature of 8.9 deg C at the start of inspection. All stored items had surface temperature at 4-5 deg C. Staff unclear as to whether this time is when the cooler undergoes defrosting. Digital thermometer on cooler reading 50 deg F. Corrective action: all coolers must be able to maintain temperatures of 4 deg C or colder. Temperature was decreasing throughout the inspection but did not reach 4 deg C or colder. Inquire service company about defrost cycle. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Routine: - 2 door cooler (right) : 4 deg C - 2 door cooler (left) : 3 deg C - Prep cooler : 5.2 deg C (see violation above) - Prep freezer : -18 deg C - Chest freezer : -19 deg C - Hot held soups : 61 deg C / 62 deg C - 100-200ppm chlorine solution available, wiping cloths submerged. - Handsink supplied with hot & cold water, liquid soap and paper towels (see above violation) - Dry storage well maintained, all food items off the floor - Rice scoop stored in sanitary manner - Hot held rice : 71 deg C - 2 compartment sink method for manual warewashing adequately described. - Sink plugs available. - Cleaned and sanitized cooking equipment and utensils stored in a sanitary manner. - Overall sanitation good. - Pest control devices noted - No signs of pests during the inspection - Premise relies on pest control provided by the mall -> On site every 2 weeks. - FOODSAFE certified staff on site.