Fraser Health Authority



INSPECTION REPORT
Health Protection
260747
PREMISES NAME
PHO 101 Vietnamese Cuisine		Tel: (778) 371-3180
Fax:
PREMISES ADDRESS
5937 Hastings St
Burnaby, BC V5B 1R7		INSPECTION DATE
April 25, 2023		TIME SPENT
2 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): OBSERVATIONS
1.) Raw meat stored on top of ready-to-eat (RTE) Food such as pickled carrots and radish.
2.) Sauces like fish sauce in containers were stored on the ground.
Corrective Action(s):
1.) Store all raw meats at the bottom shelf of the cooler at all times.
2.) Ensure to store all food items including condiments above the ground at least 6 inches (15 cm), which will help you clean surface and monitor pests.
Violation Score: 3

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
Frozen pho broth (-1 degrees C) was being thawed at room temperature. Operator stated that they have brought out the broth around 12 noon.
Corrective Action(s): Thaw frozen food items in the refrigerator. Broth was moved into the 2-door cooler.
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
Hot water faucet was leaking whenever it's turned on. Operator initially closed the hot water valve and aware about the leaking faucet.

Date to be Corrected by: May 2nd, 2023.
Corrective Action(s):
Repair the faucet.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General comments
> Handsinks near the 2x2 door-coolers, beside the dishwasher, and staff and customer washrooms were fully equipped with running hot and cold water, liquid hand-soap, and paper towels.
> Sanitizer buckets with chlorine solution measured 200 ppm.
> High temperature dishwasher had a final rinse temperature of 72.1 degrees C on the plate surface.
> In use utensils were being cleaned and sanitized every 2 hours as per operator.
> Coolers
Prep cooler for banh uni and pho measured 1 degrees C
2 door cooler (left) near the front of house measured 3 degrees C
2 door cooler (right) near the handsink measured 1.5 degrees C
Upright 1 door cooler (steel gray) measured 4 degrees C
1 door cooler (white) measured 2 degrees C
> Freezers
Chest freezer in front of the handsink measured -22 degrees C
Chest freezer in front of dishwashermeasured -29 degrees C
2 chest freezers measured - 22 degres C and -29 degrees C in the dry storage area (flour).
Freezer #2 measured -31 degrees C
Freezer #3 measured -30 degrees C
1 door freezer near freezer #2 measured -18 degrees C
2 door freezer near freezer #2 measured -22 degrees C
> no grease accumulation observed on the vents over the cook line. Next service due on 05/28/2023.
> Pest Control report was showed by the operator. Inspection report date: 02/27/2023. Operator stated pest control company came in to do an inspection on April 23rd, 2023.
** Clean and sanitize dry droppings in the public washroom under the sink
> FOODSAFE certificate was provided. FOODSAFE Certified staff available during inspection. Owner FOODSAFE Certificate expires on OCT 5, 2023 (one of the owners).
> Permit posted in a conspicuous location.
> General sanitation was satisfactory.