INSPECTION REPORT Health Protection JCHW-BF3PQ5

PREMISES NAME Garcha Bros Meat Shop		Tel: (604) 780-4180 Fax:
PREMISES ADDRESS 11 - 13767 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE August 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaskirat Singh Heer		NEXT INSPECTION DATE August 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat cutting board is only scraped/cleaned throughout the day and sanitized at the end of the night. Corrective Action(s): All food contact surfaces which are used throughout the day must be cleaned and sanitized every 2 hours in order to prevent any cross contamination. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom hand sink hot was tap does not work, sink is leaking water, and there is no single use paper towels in the washroom. Corrective Action(s): Handwash stations must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Facility called a plumber at the time of inspection. While sink is being serviced, staff may use the handwash sink in the cutting area. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff member observed washing single use gloves. This is a continuing deficiency. Corrective Action(s): Single use gloves cannot be washed and reused. Gloves need to be changed when they become dirty to prevent cross contamination. Staff discarded gloves at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required by the tandoori chicken roasting area. Corrective Action(s): Ensure all areas are maintained in a cleaned and sanitary condition. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bathroom handwash station hot water tap does not work and drain pipe is leaking water. Corrective Action(s): Service handwash station immediately and ensure it can provide hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Correction date: august 16, 2019 Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on-site did not have FoodSafe Level 1 or equivalent training. Corrective Action(s): In the absence of the operator, at least one person must have valid FoodSafe Level 1 or equivalent training. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Both display coolers were at 5C to 6C (defrosting). -Upright freezer was at -18C. -Chest freezer was at -20C. -Cleaning and sanitizing carried out in 3-compartment sink. -Bleach sanitizer pail at 100ppm. *Facility has food items made off-site which do not have labels. This is a continuing issue. All food items made off-site require labels indicating the ingredients, location where the food is made, and contact information. This informs consumers of the ingredients in the event of allergies and also contact information in the event of a complaint with the product. Items in the cooler were pulled from the sale area. -Please contact the inspector if you have any questions or concerns.